Join us Friday through Sunday, February 12-14, for a romantic Valentine's Day dinner. In addition to our regular menu, we're proud to offer the Chef's Specials below for this exclusive weekend. For reservations, call us at 818-224-2163.
Soup Du Jour
Langostino Corn Chowder | $8.00
Frisee and Arugula Salad | $14.00
Served with port wine poached figs, red onions, tomatoes, hearts of palm and goat cheese.
Wild Mushroom Pansotti | $18.00
Fresh ravioli stuffed with wild mushrooms and served in a garlic white wine sauce with cherry heirloom tomatoes, basil and parmesan shavings.
Pistachio Crusted Halibut | $36.00
Served alongside baby carrots and wasabi mashed potatoes and topped in a basil and oil vinaigrette.
Chili Rubbed Ribeye | $42.00
16 oz. Ribeye with a chili rub grilled and served alongside roasted potatoes and green beens.